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Crescent-Wrapped Brie

Serves: 12

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Prep Time: 20 minutes (ready in 1 hour) - Yield: 12 servings


   1 (8-ounce) can refrigerated crescent rolls
   1 natural brie cheese
   1 egg, beaten

1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.

2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat


Crescent-Wrapped Brie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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