Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...
Egg Salad Spread

Serves: 16

Print this Recipe

Yield: 1 cup


   4 eggs
   1 teaspoon chopped pimientos
   1/2 teaspoon chopped chives
   1/8 teaspoon salt
   3 tablespoons mayonnaise or salad dressing
   Dash pepper

1. Place eggs in medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.

2. In small bowl, combine eggs and all remaining ingredients; mix well. Refrigerate.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 35 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 55 mg 18% * Sodium: 45 mg 2% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Medium-Fat Meat


Egg Salad Spread comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







Cranberry-Glazed Appetizer Meatballs
Deviled Eggs
Maple-Apple Party Riblets
Shrimp Cocktail
Shrimp Balls
Cream Cheese Puffs
Stuffed Party Mushrooms
Mini Swiss Quiches
Roasted Chicken Nachos
Beef Canapes with Caper Mayonnaise
Cucumber-Dill Stuffed Cherry Tomatoes
Chicken Liver Pate
Bacon-Wrapped Rumaki
Spicy Honey Chicken Drumettes
Easy Pesto Pinwheels
Shrimp and Pineapple Kabobs
Fiesta Quesadillas
Turkey Club Tortilla Roll-Ups
Chicken Salad Spread
Egg Salad Spread
Seafood Salad Spread
Ham Salad Spread
Sun-Dried Tomato and Cheese Pizza
Mediterranean Salsa with Crostini
Bean and Corn Salsa
Pineapple Salsa
Garden Fresh Salsa
Green Chile Cheesecake Spread
Classic Guacamole
Tomato and Basil Bruschetta
Gruyere Chicken Triangles
Easy Vegetable Pizza
Dilly Dip
Light Spinach Dip
Lemon Yogurt Fruit Dip
Chili Potato Dippers with Cheddar Jalapeno Dip
Hot Spinach Jalapeno Cheese Dip
Layered Ranchero Dip
Spicy Cajun Dip
Roasted Vegetables with Spicy Aioli Dip
Warm Roasted Pepper and Artichoke Spread
Baked Crabmeat Spread
Crescent-Wrapped Brie
Baked Brie with Mango
Salmon and Cream Cheese Pate
Apple Cheese Ball
Party Snack Mix
Tropical Fruit Rum Slush
Party Punch
Cranberry-Raspberry Wine Coolers
Ultimate Chocolate Malt
Fruit Sangria
Strawberry Yogurt Smoothies
Old-Fashioned Lemonade
Sunrise Mimosas
Rich and Creamy Eggnog
Hot Cocoa
New England Mulled Chowder
Cook's Note: Fresh Vegetable Dippers
Cook's Note: Garnishes for Party Sandwiches
Sandwich Ideas
Vegetable Dipper Quantities
Cook's Note: Handling Jalapeños
Cook's Note: Garnishes for Dips
Cook's Note: Garnishes for Vegetable Platters
Cook's Note: Warming a Punch Bowl
Cook's Note: Making an Ice Ring
Punch for a Bunch
Tips for Perfect Coffee
Basic Coffee Recipe
Types of Tea
Tips for Better Tea















































































Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656