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Lemon Yogurt Fruit Dip

Serves: 28

Print this Recipe

Prep Time: 5 minutes (ready in 1 hour 5 minutes) - Yield: 1 3/4 cups


   1 (8-ounce) container lemon yogurt
   1 (8-ounce) container sour cream
   1 teaspoon ginger
   1 tablespoon honey
   1/2 teaspoon grated lemon peel
   1/2 teaspoon lemon juice

1. In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours before serving to blend flavors.

2. Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 10 mg 0% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1/2 Fat


Lemon Yogurt Fruit Dip comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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