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Garden Fresh Salsa

Serves: 8

Print this Recipe

Prep Time: 10 minutes - Yield: 2 cups


   2 large tomatoes,seeded, coarsely chopped
   1 to 2 serrano chile, seeded, chopped
   1/3 cup chopped green onions
   2 tablespoons chopped fresh cilantro
   2 tablespoons fresh lime juice
   1/4 teaspoon salt

In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.

Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 20 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 70% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable


Garden Fresh Salsa comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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