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New England Mulled Chowder

Serves: 8

Print this Recipe

Prep Time: 10 minutes (ready in 40 minutes) - Yield: 8 (1-cup) servings


   2 quarts (8 cups) apple cider
   1/4 cup firmly packed brown sugar
   1/2 teaspoon cardamon
   1/2 teaspoon nutmeg
   2 cinnamon sticks
   Peel from 1 orange

1. In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 30 minutes.

2. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.

Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 0 g 0% * Sugars: 31 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 2 1/2 Fruit or 2 1/2 Carbohydrate


New England Mulled Chowder comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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