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Cook'n with Betty Crocker 
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Sandwich Ideas |
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Print this Recipe The following are five fun sandwich ideas to liven up your parties! See also the following spread recipes: Chicken Salad Spread, Egg Salad Spread, Seafood Salad Spread, and Ham Salad Spread. See also Cook's Note: Garnishes for Party Sandwiches PARTY SANDWICHES Start with 1-lb. loaves of unsliced sandwich bread - rye, white, pumpernickel, whole wheat or another favorite. If possible, ask the bakery to machine-slice the bread lengthwise into 1/2-inch slices. To do it yourself, freeze the bread for 30 minutes, trim the crust and use a long-bladed, serrated knife to make the lengthwise 1/2-inch slices. To prevent sogginess, spread the bread with softened butter or margarine before topping with the sandwich spread. Use 1 or more spreads on the same sandwich. Mix and match the garnish to accent the color and flavor of the spread. Many sandwiches can be prepared a day ahead. Wrap them in plastic wrap and refrigerate until serving time. Do not freeze. RIBBON SANDWICHES Use 2 lengthwise slices of dark bread and 2 lengthwise slices of white bread. Spread 2 dark slices and 1 white slice with softened margarine or butter. Top buttered slices with 1/2 to 1 cup spread. Stack slices with spread, alternating dark slices with white. Top with remaining white bread slice. If necessary, trim edges to make them even. Wrap in plastic wrap and refrigerate 2 to 3 hours. To serve, cut each loaf crosswise into 1/2-inch slices; cut each slice in half. PINWHEEL SANDWICHES Slightly flatten 1 lengthwise slice of bread with a rolling pin. Spread with softened margarine or butter. Top with 1/2 to 1 cup of the desired spread. Beginning at the short end, roll up the bread tightly in jelly-roll fashion. If desired, frost roll with softened cream cheese and roll in chopped nuts. Refrigerate 2 to 3 hours before slicing. To serve, cut roll crosswise into 1/2-inch slices. OPEN-FACED SANDWICHES Cut bread slices into squares, triangles or cookie-cutter shapes. Top with your choice of spreads; garnish as desired. FROSTED SANDWICH LOAF Use 5 lengthwise slices of bread. Spread 4 slices with softened margarine or butter. Top with 1/2 to 1 cup of the desired spread. Stack slices with spread; top with remaining slice. In small bowl, beat two 8-oz. packages of cream cheese with 1/2 cup half-and-half until soft enough to spread. Frost loaf. Refrigerate 2 to 3 hours. Garnish as desired. To serve, cut crosswise into 1/2-inch slices. Sandwich Ideas comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
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