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Beef Canapes with Caper Mayonnaise |
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Serves: 24
Print this Recipe
Prep Time: 30 minutes - Yield: 24 appetizers
24 slices baguette or small French bread (1/4 to 1/2 inch thick)
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh chives
2 to 4 tablespoons drained capers
1/4 teaspoon garlic powder
1/2 pound thinly sliced cooked roast beef, cut into 24 pieces
2 Italian plum tomatoes, cut into 24 thin slices
Chopped fresh chives, if desired
1. Heat oven to 350°F. Place bread slices on ungreased cookie sheet; brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.
2. Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, capers and garlic powder; mix well. Spread mayonnaise mixture on bread slices. Top with roast beef and tomato slice. Sprinkle with chives.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 90 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
Beef Canapes with Caper Mayonnaise comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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