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Vegetable Dipper Quantities

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VEGETABLE YIELD

2 lb. broccoli or cauliflower About 30 (1 1/4-inch) florets

1 lb. carrots About 60 (3 x 1/2-inch) sticks

1 3/4 lb. celery About 100 (4 x 1/2-inch) sticks

1 pint cherry tomatoes About 25 tomatoes

1 1/2 lb. cucumber or About 50 (1/4-inch) slices
1 lb. zucchini


Vegetable Dipper Quantities comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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Cook's Note: Fresh Vegetable Dippers
Cook's Note: Garnishes for Party Sandwiches
Sandwich Ideas
Vegetable Dipper Quantities
Cook's Note: Handling Jalapeños
Cook's Note: Garnishes for Dips
Cook's Note: Garnishes for Vegetable Platters
Cook's Note: Warming a Punch Bowl
Cook's Note: Making an Ice Ring
Punch for a Bunch
Tips for Perfect Coffee
Basic Coffee Recipe
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Tips for Better Tea















































































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