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Shrimp and Pineapple Kabobs

Serves: 12

Print this Recipe

Prep Time: 25 minutes - Yield: 12 kabobs


   2 medium green bell peppers, cut into 24 (1-inch) pieces
   24 (1 to 1 1/2 inch) chunks fresh pineapples
   12 uncooked medium shrimp, shelled, deveined
   1/2 cup purchased sweet and sour sauce
   1/2 teaspoon dry mustard
   2 teaspoons chopped fresh chives or 1 teaspoon freeze dried chopped chives

1. On each of twelve 4 to 6-inch wooden skewers, thread 1 pepper piece, 1 pineapple chunk, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.

2. In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.

3. Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with remaining mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.

Nutrition Information Per Serving: Serving Size: 1 Kabob * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 10 mg 3% * Sodium: 75 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 3% * Sugars: 6 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 20% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate


Shrimp and Pineapple Kabobs comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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