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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Mexico |
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Mediterranean Salsa with Crostini |
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Serves: 32 Print this RecipePrep Time: 20 minutes (ready in 40 minutes) - Yield: 4 cups salsa; 32 servings CROSTINI 32 1/4 inch thick slices French bread Nonstick cooking spray SALSA 6 Italian plum tomatoes, finely chopped 1 cup finely chopped fresh mushrooms 2 tablespoons sliced green onions 1 (4 1/4-ounce) can chopped ripe olives, drained 1 (6-ounce) jar marinated artichoke hearts, drained, finely chopped 1 tablespoon chopped fresh parsley 2 teaspoons dried basil leaves 1/4 teaspoon salt 1 tablespoon balsamic or red wine vinegar 1. Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely. 2. Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini. Nutrition Information Per Serving: Serving Size: 1/32 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable Mediterranean Salsa with Crostini comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
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