Salmon and Cream Cheese Pate: The Best Salmon and Cream Cheese Pate Recipe from Cook'n

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	Salmon and Cream Cheese Pate

Serves: 28

Print this Recipe

Prep Time: 25 minutes (ready in 1 hour 25 minutes) - Yield: 1 3/4 cups

   1 (14 1/2-ounce) can red salmon, drained, skin and bones removed, flaked
   1 (8-ounce) container soft cream cheese with chives and onions
   2 teaspoons lemon juice
   1/4 cup finely chopped red bell peppers
   1/2 teaspoon dried dill weed

1. Line small bowl or decorative mold(s) with plastic wrap or cheesecloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours before serving to blend flavors.

2. To serve, unmold pâté onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 15 mg 5% * Sodium: 105 mg 4% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1/2 High-Fat Meat

Salmon and Cream Cheese Pate comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!

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