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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cranberry-Glazed Appetizer Meatballs |
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Serves: 30 Print this RecipePrep Time: 40 minutes (ready in 1 hour 10 minutes) - Yield: 60 meatballs; 30 servings MEATBALLS 1 1/2 pounds ground beef 1/2 cup finely chopped onions 1/2 cup unseasoned dry bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 2 eggs, slightly beaten SAUCE 1 (12-ounce) bottle (1 1/2 cups) chili sauce 1 (8-ounce) can (about 1 cup) jellied cranberry sauce 1. Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan. 2. Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and no longer pink in center. 3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. 4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally. Nutrition Information Per Serving: Serving Size: 1/30 of Recipe * Calories: 80 * Calories from Fat: 35 * grams and % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 30 mg 10% * Sodium: 220 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 1/2 Lean Meat, 1/2 Fat or 1/2 Carbohydrate, 1/2 Lean Meat, 1/2 Fat Cranberry-Glazed Appetizer Meatballs comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now! Deviled Eggs Maple-Apple Party Riblets Shrimp Cocktail Shrimp Balls Cream Cheese Puffs Stuffed Party Mushrooms Mini Swiss Quiches Roasted Chicken Nachos Beef Canapes with Caper Mayonnaise Cucumber-Dill Stuffed Cherry Tomatoes Chicken Liver Pate Bacon-Wrapped Rumaki Spicy Honey Chicken Drumettes Easy Pesto Pinwheels Shrimp and Pineapple Kabobs Fiesta Quesadillas Turkey Club Tortilla Roll-Ups Chicken Salad Spread Egg Salad Spread Seafood Salad Spread Ham Salad Spread Sun-Dried Tomato and Cheese Pizza Mediterranean Salsa with Crostini Bean and Corn Salsa Pineapple Salsa Garden Fresh Salsa Green Chile Cheesecake Spread Classic Guacamole Tomato and Basil Bruschetta Gruyere Chicken Triangles Easy Vegetable Pizza Dilly Dip Light Spinach Dip Lemon Yogurt Fruit Dip Chili Potato Dippers with Cheddar Jalapeno Dip Hot Spinach Jalapeno Cheese Dip Layered Ranchero Dip Spicy Cajun Dip Roasted Vegetables with Spicy Aioli Dip Warm Roasted Pepper and Artichoke Spread Baked Crabmeat Spread Crescent-Wrapped Brie Baked Brie with Mango Salmon and Cream Cheese Pate Apple Cheese Ball Party Snack Mix Tropical Fruit Rum Slush Party Punch Cranberry-Raspberry Wine Coolers Ultimate Chocolate Malt Fruit Sangria Strawberry Yogurt Smoothies Old-Fashioned Lemonade Sunrise Mimosas Rich and Creamy Eggnog Hot Cocoa New England Mulled Chowder Cook's Note: Fresh Vegetable Dippers Cook's Note: Garnishes for Party Sandwiches Sandwich Ideas Vegetable Dipper Quantities Cook's Note: Handling Jalapeños Cook's Note: Garnishes for Dips Cook's Note: Garnishes for Vegetable Platters Cook's Note: Warming a Punch Bowl Cook's Note: Making an Ice Ring Punch for a Bunch Tips for Perfect Coffee Basic Coffee Recipe Types of Tea Tips for Better Tea |
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