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Tomato and Basil Bruschetta

Serves: 2

Print this Recipe

Prep Time: 15 minutes - Yield: 2 servings


   4 slices (1/2 inch thick) coarse-textured bread (about 4x3 inches)
   1 garlic clove, peeled, cut in half
   8 teaspoons extra-virgin olive oil
   1/4 teaspoon salt
   1/8 teaspoon coarsely ground black pepper
   1 small tomato, cut in 8 thin slices
   1 tablespoon chopped fresh basil

1. Grill, broil or toast bread slices on both sides until light golden brown. While hot, rub cut side of garlic over 1 side of each bread slice.

2. Drizzle 1 teaspoon oil over garlic-rubbed side of each bread slice; sprinkle with salt and pepper. Top each with tomato slices; sprinkle with basil. Drizzle remaining oil over tomato slices. Serve immediately.

Nutrition Information Per Serving: Serving Size: 1/2 of Recipe * Calories: 310 * Calories from Fat: 180 * % Daily Value: Total Fat: 20 g 31% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 580 mg 24% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 8% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 2 Starch, 3 1/2 Fat or 2 Carbohydrate, 3 1/2 Fat


Tomato and Basil Bruschetta comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!







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