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Cranberry-Raspberry Wine Coolers |
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Serves: 12
Print this Recipe
Prep Time: 20 minutes (ready in 3 hours 50 minutes) - Yield: 12 (1/2-cup) servings
1 (10-ounce) package frozen raspberries, in syrup, thawed
2 cups cran-raspberry juice, chilled
3 cups white zinfandel wine, chilled
1 1/2 cups lemon-lime soda, chilled
12 fresh oranges or star fruit slices
1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink; mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.
2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage; stir gently. Pour into glasses. Garnish with orange slices.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
Cranberry-Raspberry Wine Coolers comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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