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Tropical Fruit Rum Slush |
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Serves: 24
Print this Recipe
Prep Time: 20 minutes (ready in 8 hours 40 minutes) - Yield: 24 (1-cup) servings
2 cups sugar
3 cups water
3 ripe bananas, mashed
1 (12-ounce) can frozen fruit punch concentrate, thawed
3 cups pineapple juice
1/4 cup lemon juice
1 (1-liter) bottle rum
3 (1-liter) bottles lemon-lime soda, chilled
1. In large saucepan, combine sugar and water; mix well. Bring to a boil. Boil 5 minutes. Cool.
2. In large nonmetal container, combine bananas, fruit drink concentrate, pineapple juice, lemon juice, rum and sugar mixture; mix well. Freeze at least 8 hours or overnight.
3. Twenty to 30 minutes before serving, remove frozen mixture from freezer; let stand at room temperature.
4. For each serving, spoon 1/2 cup slush mixture into glass. Add 1/2 cup carbonated beverage; stir gently. Serve immediately.
Nutrition Information Per Serving: Serving Size: 1 cup * Calories: 280 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 25 mg 1% * Total Carbohydrate: 46 g 15% * Dietary Fiber: 0 g 0% * Sugars: 42 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 3 Fruit, 2 Fat or 3 Carbohydrate, 2 Fat
Tropical Fruit Rum Slush comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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