Serves: 7
Total Calories: 153

1 (16-ounce) package frozen broccoli cuts
1 (16-ounce) package frozen cauliflower flowerets
1 large onion, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 1/4 cups milk
2 (3-ounce cartons) cream cheese with chives
3/4 cup soft bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons melted butter

Cook broccoli and cauliflower according to directions; drain, and set aside. Cook onion in butter until tender. Stir in flour, salt, garlic, basil, and pepper. Add milk; cook until thick and bubbly. Add cream cheese. Stir until cheese melts. Stir into vegetable mixture. Place mixture in 2-quart casserole dish. Toss together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over vegetable mixture. Bake uncovered at 350° for 25–30 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 153
Calories from Fat: 64

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Creamy Oven Potatoes
Mashed Potato Casserole
Farmhouse Potatoes ‘n’ Ham
Truck Stop Potatoes
Southwest Scalloped Potatoes
Scalloped Potatoes
Linda’s Baked Potato Casserole
Greek Oven Potatoes with Lemon Juice
Hash Brown Potato Casserole
Ham and Potato Scallops
Garlic Roasted Potatoes
Ranch Potato Casserole
Sweet Potato and Cashew Bake
Oven-Roasted Sweet Potatoes and Onions
Praline Sweet Potato Casserole
White Corn Casserole
Corn Scallop
Two Corn Casserole
Chimayo Corn Pudding
4th of July Bean Casserole
Calico Beans
Sweet Sour Baked Beans
Curry Green Bean Casserole
Green Bean & Corn Casserole
Green Beans with Swiss Cheese
Broccoli-Cauliflower Casserole
Broccoli Hot Dish
Broccoli Puffs
Glazed Broccoli with Almonds
Hundred Dollar Broccoli Casserole
Quick and Easy Broccoli Potluck
Yellow Squash Casserole
Ranch Squash Casserole
Butternut Squash Soufflé
Zucchini Moussaka
Italian Zucchini Crescent Pie
New England Autumn Casserole
Oven Roasted Vegetables
Mixed Vegetable Casserole (Cate’s)
Robin’s Nest Vegetable Pie
Vegetable Pie with Rice Crust
Vegetable Casserole with Cream Cheese
Baked Tomatoes Rockefeller
Beaufort Tomato Pie
Tomato Casserole
Tomato Okra Casserole
Tony’s Cabbage Casserole
Cabbage Casserole
Smothered Cabbage
Apple-Carrot Casserole
Scalloped Asparagus
Spinach Pauline
Sensational Spinach
Spanacopita (Spinach Pie)
Cheese and Onion Bake
Onion Shortcake
French Onion Casserole
Cody Carrots
Eggplant Parmigiana
Mexican Eggplant
Ratatouille
Sherried Baked Fruit