Serves: 6
Total Calories: 429

2 large onions, sliced thin
1/3 cup butter or margarine
1 cup sour cream
1/2 teaspoon dried dill
1/4 teaspoon salt
1 cup grated Cheddar cheese (4-ounces), divided
1 (15-ounce) can creamed corn, undrained
1/3 cup milk
1 (8 1/2-ounce) package corn bread and muffin mix
1 egg, slightly beaten
4 drops red pepper sauce or to taste

Preheat oven to 425°. Sauté onions in butter or margarine. Stir in sour cream, dill weed, salt, and half the Cheddar cheese. In a separate bowl, combine corn, milk, dry muffin mix, egg, and hot pepper sauce. Put corn mixture in buttered 10-inch oven-proof dish. Spread onion mixture over the top. Sprinkle with remaining Cheddar cheese. Bake for 30–40 minutes or until cheese is golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 429
Calories from Fat: 226

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