Serves: 6
Total Calories: 183
Cook onions in 3 tablespoons butter till tender. Blend in flour and dash of pepper. Add bouillon and sherry; cook and stir till thick and bubbly. Turn into 1-quart casserole; cover. Toss croutons with remaining 2 tablespoons melted butter; chill croutons until needed.
Bake casserole, covered, in 350° oven for 30 minutes. Sprinkle with buttered croutons, then cheese. Bake, uncovered, 5–10 minutes more.
This French Onion Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
