Serves: 4
Total Calories: 418

1 (16-ounce) package frozen cauliflower, broccoli, and carrots (or vegetables of your choice)
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 (8-ounce) package cream cheese
salt and pepper to taste
grated Parmesan cheese

Cook vegetables until almost done. In saucepan add butter, flour, milk, cream cheese, salt and pepper to taste. Heat and stir until creamy and smooth. Pour over vegetables in casserole dish and sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 418
Calories from Fat: 304

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