Serves: 11
Total Calories: 208

8 bacon slices (or hamburger)
4 large onions
1/2 - 1 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup vinegar
2 (15-ounce) cans butter beans
1 (1-pound) can green lima beans
1 (1-pound) can dark red kidney beans
1 (1-pound, 11-ounce) can New England-style baked beans

Pan-fry bacon until crisp; drain and crumble. Cut onions into rings. Put onions in skillet; add sugar, mustard, garlic powder, salt, and vinegar. Cook 20 minutes, covered. Add onion mixture to drained beans. Add bacon. Pour into 3-quart casserole. Bake at 350° for 1 hour.

Nutritional Facts:

Serves: 11
Total Calories: 208
Calories from Fat: 3

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