Serves: 8
Total Calories: 266

1 1/2 - 2 pounds asparagus spears
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup grated or mild or sharp cheddar cheese, divided
2 tablespoons chopped onions
5 hard-boiled eggs, sliced
1/2 cup buttered bread crumbs

Steam asparagus until just tender. Drain and set aside.

Make a white sauce by melting butter. Stir in flour and add salt and pepper. Add milk, stirring constantly, and cook over low heat until smooth. Blend in 1/2 cup grated cheese, stirring until smooth. Combine white sauce with asparagus, onion, and eggs. Pour mixture into a 1 1/2-quart greased casserole. Top with crumbs and remaining 1/4 cup cheese. Bake at 350° for 15–20 minutes or until casserole is bubbly and cheese melts.

Nutritional Facts:

Serves: 8
Total Calories: 266
Calories from Fat: 141

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