Serves: 7
Total Calories: 695

1 (2-pound) package frozen hash brown potato
1 stick butter or margarine
1/2 cup finely chopped onion
1 (10 3/4-ounce) can cream of chicken soup (undiluted)
2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
1 (8-ounce) package grated sharp cheddar cheese
2 cups crushed cornflakes

Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a saucepan, melt butter or margarine. Add chopped onions, cream of chicken soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with potatoes. Top with grated cheese, and top with crushed cornflakes. Bake at 350° for about 1 hour—until hot and bubbly. Do not overbake. May divide in half and freeze part.

Editor's Extra: A classic, this recipe is sometimes called Funeral Potatoes because it is so often brought to feed the mourners.


Fun Fact: How to say the number one in ten different languages:

1. French – un
2. Spanish – uno
3. German – eins
4. Chinese – yi
5. Japanese – ichi
6. Dutch – een
7. Irish Gaelic – a haon
8. Latin – unus
9. Greek – ena
10. Czech – jeden

Nutritional Facts:

Serves: 7
Total Calories: 695
Calories from Fat: 345

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