Serves: 6
Total Calories: 130
Cook the beans, celery, and onions all together; drain. Add water chestnuts. Mix in sour cream, mayonnaise, and curry powder. Season to your taste. Pour into a shallow casserole and bake at 300° until hot (about an hour). Brown under broiler.
This Curry Green Bean Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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