Serves: 11
Total Calories: 679

4 (4-ounce) packages frozen chopped spinach, drained
1 bunch scallion, chopped
1 onion, chopped
1 cup oil
1 pound feta cheese
4 (8-ounce) packages cream cheese, softened
6 eggs
dill to taste
salt to taste
1 pound filo dough
1 cup butter, melted

In a pan, sauté spinach, scallions, and onion in oil until onion is transparent. Remove from heat; let stand. In a bowl, mix feta cheese, cream cheese, and eggs till smooth. Add the spinach mixture, and mix well; add dill and salt to taste. Lay out filo dough in 13x15-inch pan; brush the entire sheet with melted butter. Repeat this until half the dough has been used. Add mixture; smooth it out so that it covers the pan. Add remaining filo dough, remembering to butter every sheet when finished. Score the top into 2-inch pieces; sprinkle with water. Bake at 325° for 45 minutes or until golden brown on top. Cool and serve.

Nutritional Facts:

Serves: 11
Total Calories: 679
Calories from Fat: 691

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