Serves: 7
Total Calories: 225

1 cup chicken or beef broth
1/2 cup olive oil (or vegetable oil)
1/2 cup freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried oregano
1 tablespoon garlic powder (optional)
1 teaspoon dried dill (optional)
6 or 7 white baking potatoes, peeled, cut into quarters, lengthwise

Combine all ingredients except potatoes in a large bowl, until well blended. Add potatoes and coat thoroughly in mixture. Arrange potatoes in a greased 9x13-inch pan and pour juice remaining in the bowl over top. Cover with aluminum foil. Bake in preheated 375° oven for 1 hour. Uncover and continue baking another 30 minutes, or until potatoes are cooked through.

Nutritional Facts:

Serves: 7
Total Calories: 225
Calories from Fat: 137

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