Serves: 7
Total Calories: 457

4 pounds potatoes, sliced
2 tablespoons minced onions
1 green bell pepper, chopped
2 (10 3/4-ounce) cans cream of celery soup
1 1/2 cups half and half
1 (8-ounce) package cream cheese, softened
1 teaspoon salt
1/2 teaspoon pepper
1/2 pound bacon, cooked crisp, crumbled

Stir together potatoes, onion, and green pepper. Heat soup, half-and-half, cream cheese, salt, and pepper. Mix with potato mixture and place all in a greased casserole. Bake at 350° for 1 1/2 hours. About 15 minutes before removing from oven, sprinkle bacon bits over top and return to oven.

Nutritional Facts:

Serves: 7
Total Calories: 457
Calories from Fat: 238

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