Serves: 7
Total Calories: 321
Heat oven to 350°. Grease 2-quart casserole. In small skillet, melt margarine. Add onion and pepper. Sauté until crisp.
In large bowl, combine 2 corns, eggs, and muffin mix. Blend well. Add onion and pepper. Mix. Pour into casserole and sprinkle with cheese, if desired. Bake at 350° for 55–65 minutes or until firm and set. Let stand 5 minutes before serving.
This Two Corn Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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