Serves: 6
Total Calories: 123

2 garlic cloves, chopped fine
1 large green bell pepper, chopped fine
2 - 4 green chili peppers, chopped
1/4 cup olive oil, divided
1 (6-ounce) can tomato paste
1 can of water
salt and pepper to taste
salt and pepper to taste
1 eggplant, peeled, sliced 1/4-inch thick
2 eggs, beaten
grated yellow cheese

Sauté garlic, green pepper, and green chile peppers until soft in 1 tablespoon olive oil. Add tomato paste, water, and salt and pepper to taste, and simmer until sauce thickens. Dip eggplant into the eggs and sauté until golden brown in remaining olive oil. Place eggplant slices in a baking dish and cover with the sauce and grated yellow cheese. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 123
Calories from Fat: 89

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