Serves: 9
Total Calories: 237

2 pounds yellow squash, sliced
salt to taste
1/2 cup whipping cream
2 tablespoons butter, melted
3 eggs, slightly beaten
1 1/2 cups sliced celery
1 cup chopped onion
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 cups shredded Cheddar cheese, divided
9 slices bacon, crisp-fried, crumbled

Cook squash in boiling water, with salt to taste, in saucepan, until tender; drain. Mash squash in large bowl. Add cream, 2 tablespoons melted butter, and eggs; mix well. Sauté celery and onion in butter in skillet until tender. Add to squash mixture with salt, white pepper, and half the cheese; mix well. Spoon into 9x13-inch baking dish; top with remaining cheese and bacon. Bake at 350° for 45 minutes. Serve immediately.

Nutritional Facts:

Serves: 9
Total Calories: 237
Calories from Fat: 182

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