Serves: 7
Total Calories: 240

1/2 cup packed brown sugar
1/3 cup broken cashew nuts
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 pounds sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
1 (8-ounce) can sliced peaches, well drained
3 tablespoons butter or margarine

Preheat oven to 350°. Combine brown sugar, cashews, salt, and ginger. In a 10x6x2-inch baking dish, layer half the sweet potatoes, half the peaches, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, in preheated oven 30 minutes. Uncover and bake mixture about 10 minutes longer.

Editor's Extra: Use a 15-ounce can peaches for more peachy flavor. And try chopped pecans or peanuts for a change as well.

Nutritional Facts:

Serves: 7
Total Calories: 240
Calories from Fat: 43

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