Serves: 7
Total Calories: 364

2 1/2 - 3 pounds carrots, cut in strips
1 1/2 cups chicken broth
1 teaspoon minced onion
2 tablespoons butter
1 - 2 tablespoon horseradish
1/2 cup mayonnaise
1 cup crushed saltine crackers
3 tablespoons butter
pepper to taste
parsley

Steam carrots in broth until barely tender. Remove carrots and transfer to 9x13-inch greased baking dish. To broth, add onion, butter, horseradish, and mayonnaise. Blend with whisk until smooth; pour over carrots. Sprinkle crackers over carrots, dot with butter, and sprinkle with pepper and chopped parsley. Bake at 350° for 20 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 364
Calories from Fat: 194

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