Serves: 5
Total Calories: 571
Put cooked vegetables in greased casserole. Sauté onion and celery in part of the margarine. Mix with cheese and mayonnaise and spread over vegetables. Mix crushed crackers with rest of margarine. Spread over casserole. Bake 30 minutes at 350°.
This Mixed Vegetable Casserole (Cate’s) recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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