Serves: 6
Total Calories: 170

1 medium head cabbage
4 tablespoons margarine
1 pound lean ground meat
1 medium onion, chopped
2 garlic cloves, minced
Tony's Creole seasoning
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup chopped green onions
1 cup steamed rice
1/4 cup bread crumbs

Cut cabbage into small chunks. Boil in salted water in a medium pot until tender, but still green. Drain and reserve the liquid. Melt margarine in a deep skillet, and fry ground meat with onion and garlic until brown. Add Tony’s Creole Seasoning. In a large bowl, mix cabbage with meat, adding mushroom soup, green onions, and rice.

Pour mixture into greased, flat baking dish. Top with bread crumbs. If you think the casserole is too dry, add some of the water from the boiled cabbage. Bake at 300° for 20–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 170
Calories from Fat: 44

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