Serves: 10
Total Calories: 419

1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup (2 sticks) butter, melted
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
2 cups grated sharp cheddar cheese, divided
1 (4-ounce) can green chili, drained

Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving.

Nutritional Facts:

Serves: 10
Total Calories: 419
Calories from Fat: 245

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