Serves: 5
Total Calories: 120
Place potatoes in greased casserole dish. Combine chopped ham, soup, milk, onion, and green pepper; add seasonings. Pour mixture over potatoes; dot with butter. Cover. Bake at 350° for 1 hour. Remove from oven; uncover and bake 45 minutes longer or till potatoes are done.
This Ham and Potato Scallops recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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