Serves: 5
Total Calories: 77
There's wisdom in trying the different paths that life sets out before us. "I was born and raised in New York City, but now thoroughly enjoy living on a sixty-acre farm in a small town," Annette Erbeck says. "We raise, process and freeze our own beef, and raise and can many vegetables." She hasn't changed herself unrecognizably though, says Annette. "I plead incompetence when it comes to operating tractors, preferring the kitchen." And there's wisdom in knowing your limits, too.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Annette Erbeck recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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