Serves: 5
Total Calories: 263
Setting out after new recipes takes a certain amount of bravery and self-confidence--the confidence that your ideas are good ones, and the bravery to accept failures without too much embarrassment. Both Bake-Off® finalist Debbie Russell and her husband certainly don't lack bravery. "I met him in a canoe, we became engaged in a hot air balloon and we spent our honeymoon sailing and scuba diving," Debbie recalls. "My husband and I are both adventurous, daring and eat anything. I enjoy experimenting with foods on him." When these experiments result in Almond Mocha Cake, it's a good guess that Debbie's husband enjoys her experiments.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Debbie Russell recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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