Serves: 5
Total Calories: 60
Betty Chromzack joined the WACs during World War II and was a cook in New Guinea and the Philippines until she was wounded. "I spent the following three and a half years in army and VA hospitals...where I learned that no matter how bad things get, they could be a lot worse." Betty's indomitable spirit led her through these trials, and she subsequently raised a family--and became a great baker. Betty bought a car with her prize money: "I call it the 'Chocolate Coconut Cruncher.'" Driven by strength and spirit like Betty's, no doubt the Cruncher will go far.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Betty Chromzack recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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