Serves: 5
Total Calories: 356
A host is like a general: It takes a mishap to reveal his genius." So said the Roman poet Horace, even before there was pasta to have misadventures with. However, most hosts would prefer not to be tested. "My specialty is home-made pasta," David Schmitt says, "but the first time I made it, it came out as hard as a rock. It never got soft. But I served it anyway because we had company and because it was the main course. Everyone ate it, and never complained." The genius in David's evening? Surrounding himself with friends and loved ones, who can be depended upon to smile even when they sample his less-than-perfect creations.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __David Schmitt recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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