Serves: 5
Total Calories: 243
"Then young Ted Viveiros's father passed away, his mother went to work and he had to learn to cook. "I made an apple pie--apples, sugar, crust--and it was awful. The apples were undercooked and the crust was really tough." But Ted toughed it out himself, and grew to be an innovative, no-nonsense cook. Doughnut cravings lead most people to a store, but not Ted. He was in the mood for doughnuts one night, so he just made his own. "By the way," he says, "I now make dam good apple pies, and know enough to add cinnamon and butter." Sometimes our early mistakes provide thought to fuel a lifetime of productive, and sometimes tasty, work.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Ted Viveiros recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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