Serves: 5
Total Calories: 274
In many families, cooking is an activity shared by mothers and daughters--and sometimes mothers-in-law. Stella Riley Bender credits the mothers in her life as inspiration for her wonderful dumplings: "A long time ago my Swedish-born mother-in-law taught me how to make her apple dumplings." Stella says. "I adapted her recipe to smaller portions, or 'mini-dumplings,' and I can thank my own mother for the idea of adding cinnamon candy--she always spices up her applesauce with a handful."
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Stella Riley Bender recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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