Serves: 5
Total Calories: 311
Once I made a German chocolate cake using a yeast dough," Dale Grant reported when asked about any cooking mishaps he had had. "I split two layers horizontally to make four layers, to put filling between them. As I prepared the frosting, the cake fell apart--much like a huge mound of dirt collapsing. All that remained of the top three layers were crumbs." Who doesn't know what that feels like? Luckily, Dale didn't get discouraged and quit, he went on to create this easy, wonderful cake.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Dale Grant recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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