Serves: 5
Total Calories: 477
For some of us, learning to cook is a gradual process, something we pick up slowly for others, it is a trial by fire. "When I married my husband in 1958," Harriet Warkentin told Pillsbury, "I not only married him but took over a family of five children ranging in age from fifteen months to eleven years. 1 went from cooking for myself to cooking and caring for a large family." Tasty desserts like Harriet's Apricot Coconut Cream Pie smoothed that transition, and "a year and a half later we had a beautiful baby girl." Thank heavens for refrigerated pie crusts!
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Harriet Warkentin recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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