Serves: 5
Total Calories: 251
I grew up in a large family--seven children--in a small town in Indiana," Karen Durret says. "It was great. My mother was the traditional homemaker, and my greatest memories growing up all relate to food. There was always a pot of something on the stove. My mom expressed love through food." The beuaty of American cooking is that a small-town Indiana girl can combine elements of Italian, Mexican and Midwestern cuisines to create a spectacular result that is pure American: Chicken and Black Bean Tostizzas.
From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Karen Durrett recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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