Serves: 5
Total Calories: 110
Cooking for a large family is one of the most absorbing and challenging kinds of work, and Elizabeth Zemelko has been involved with food and cooking from an early age. "I grew up in a Slovak-speaking home, with Ma, Pa, ten kids, and three boarders. We ate in three shifts: those who worked, those who went to school, and then us little ones, with Ma, had the leftovers. What a beautiful survival, now that I look back on everything. Once Ma said to me, 'I can't believe how much these hands have done in work.'" When the work is raising and feeding a family, it is a labor of love and the rewards are profound.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Elizabeth Zemelko recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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