Serves: 5
Total Calories: 208
More and more people are becoming vegetarians--both for reasons of health and concern for the environment--and increasingly hosts want to accommodate their vegetarian guests without cooking things that are less than thrilling. "As a vegetarian since 1971," Roberta Mintz Levine says, "I have enjoyed coming up with dinner menus that include no meat, but do not leave meat eaters feeling deprived. I like strong-flavored dishes--hence the gorgonzola and onions--and often season additionally with chili powder or cayenne pepper."
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Roberta Mintz Levine recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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