Serves: 5
Total Calories: 108
The inventing and testing of their recipes often provides Bake-Off® Contest entrants with their fondest memories. "My husband and I became very close friends with a student from Rhodesia," Susan Cox says. "He and my husband were my official Bake-Off® critics for one month. Each week they were served a special meal with Potato Chive Rolls as the highlight. The first time I was told they greatly resembled sour wallpaper paste. I finally came up with a roll that received their seal of approval. Our beloved friend returned to his native land, but before he boarded his plane he presented me with a sterling silver roll basket." Now Susan's prize-winning rolls are proudly served in silver, but she treasures the memories of perfecting her Bake-Off® recipe most of all.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Susan Cox recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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