Serves: 5
Total Calories: 400
One of the delights of cooking is the almost magical transformation food goes through--from raw flour to rich mellow bread, from ordinary eggs to a soaring soufflé. Mary McClain marvels at the mysteries of the pecan pie she adapted to win a cash prize in the sixteenth Bake-Off® Contest. "What happens to the extra 'sweet' of the pecan pie in its old form, and the fact that the cream cheese and pecans seem to change places--only the oven knows, I guess."
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Mary McClain recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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