Serves: 5
Total Calories: 349
Most families have special dishes for special occasions. "Christmas Eve wouldn't be complete without meatballs in wine sauce and Shrimp DeJonge after midnight mass, and every July Fourth we drag out the crank freezer and make homemade ice cream," says Phelles Friedenauer.
But nonholidays are important, too. "I knew very little about cooking when I got married," says Phelles, "but I soon learned how important it is to put good food on the table." Too often everyday dinners don't get the applause they should. Kids are tired, adults are frazzled, even pets seem impatient, clamoring for the attention they missed all day. However, a rich, chocolatey dessert like Phelles's Chocolate Caramel Satin Pie always gets a big hand.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Phelles Friedenauer recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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