Serves: 5
Total Calories: 296
Earlier this century the traditional woman's work really was never done. Each week required a full day of baking, of washing and of ironing. Few would return to those days, but it did leave space for quiet family interaction that many feel is unfortunately missing from modern life. "My grandmother had a hearth oven, which she used to bake bread for the week," Gilda Lester recalls. "I helped her, and she always saved a small piece of dough for a pizza for me. I wouldn't give up those days with my grandmother for anything. I helped start the fire, then when the embers had smoldered for just the right amount of time, we cleared the oven for the loaves of bread. Most of my recipes are in my head. They are things that my grandmother, and then my mother, passed on to me."
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Gilda Lester recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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